Air Fryer Sausages
Ready in about 17 minutes.
Updated 7 September 2026
Juicy sausages with deeply browned skins and hardly any mess. The air fryer cooks them evenly, keeps them succulent inside and gives you an easy dinner staple in minutes.
Ingredients
- 8 pork sausages
- 1 tsp olive oil (optional)
- 1/2 tsp black pepper
- 1/2 tsp dried sage or thyme (optional)
Method
- 1Prick nothing - leave the sausages whole so they stay juicy.
- 2If you like, rub lightly with a little oil and pepper.
- 3Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 4Arrange the sausages in a single layer with space around each one.
- 5Air fry for 12-16 minutes, turning halfway, until browned and cooked through.
- 6Check the centre reaches 71°C / 160°F, then rest for 2 minutes before serving.
Tips for the best results
- Thicker butcher’s sausages need the full time, while thinner chipolatas cook faster.
- Serve in buns, with mash, or slice into pasta and traybakes.
Frequently Asked Questions
What temperature and time for air fryer sausages?+
Cook at 190°C / 375°F for 12-16 min, turn halfway.
Can I cook frozen sausages in the air fryer?+
Yes - cook frozen sausages at 180°C / 350°F for about 15-20 minutes, turning halfway.