Air Fryer Scallops
Ready in about 11 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender scallops with lightly golden tops in just minutes. One of the fastest elegant dinners you can make in the air fryer.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 250 g scallops
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Method
- 1Pat the scallops very dry and toss with the oil and seasonings.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange the scallops in a single layer.
- 4Air fry for 5-7 minutes, shaking halfway, until just cooked through.
- 5Serve immediately.
Tips for the best results
- Dry scallops well or they will steam.
- Do not overcook - scallops turn rubbery fast.
Common mistakes to avoid
- Crowding the basket so air fryer scallops steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Scallops is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer scallops?
A typical starting point is 200°C / 400°F for 5-7 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer scallops is cooked through?
Use a probe in the thickest part. Air Fryer Scallops should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer scallops serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.