Air Fryer Scallops
Ready in about 11 minutes.
Updated 7 September 2026
Tender scallops with lightly golden tops in just minutes. One of the fastest elegant dinners you can make in the air fryer.
Ingredients
- 250 g scallops
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
Method
- 1Pat the scallops very dry and toss with the oil and seasonings.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Arrange the scallops in a single layer.
- 4Air fry for 5-7 minutes, shaking halfway, until just cooked through.
- 5Serve immediately.
Tips for the best results
- Dry scallops well or they will steam.
- Do not overcook - scallops turn rubbery fast.
Frequently Asked Questions
What temperature and time for air fryer scallops?+
Cook at 200°C / 400°F for 5-7 min, shake halfway.