Air Fryer Teriyaki Salmon
Ready in about 19 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender salmon glazed with a sticky teriyaki sauce and finished with a lightly caramelised top. A fast, flavour-packed dinner.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 salmon fillets
- 2 tbsp teriyaki sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
Method
- 1Brush the salmon with the teriyaki sauce and sesame oil.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Place the salmon skin-side down in the basket.
- 4Air fry for 8-10 minutes until glazed and cooked through.
- 5Sprinkle with sesame seeds and serve.
Tips for the best results
- Line the basket or use parchment for easier cleanup.
- Do not overload the sauce or it may burn.
Common mistakes to avoid
- Crowding the basket so air fryer teriyaki salmon steams instead of browning.
- Pulling air fryer teriyaki salmon the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Teriyaki Salmon is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer teriyaki salmon?
A typical starting point is 190°C / 375°F for 8-10 min. Thickness and wattage change the finish, so check early.
How do I know air fryer teriyaki salmon is cooked through?
Use a probe in the thickest part. Air Fryer Teriyaki Salmon should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer teriyaki salmon serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.