Air Fryer Teriyaki Salmon
Ready in about 19 minutes.
Updated 7 September 2026
Tender salmon glazed with a sticky teriyaki sauce and finished with a lightly caramelised top. A fast, flavour-packed dinner.
Ingredients
- 2 salmon fillets
- 2 tbsp teriyaki sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
Method
- 1Brush the salmon with the teriyaki sauce and sesame oil.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Place the salmon skin-side down in the basket.
- 4Air fry for 8-10 minutes until glazed and cooked through.
- 5Sprinkle with sesame seeds and serve.
Tips for the best results
- Line the basket or use parchment for easier cleanup.
- Do not overload the sauce or it may burn.
Frequently Asked Questions
What temperature and time for air fryer teriyaki salmon?+
Cook at 190°C / 375°F for 8-10 min.