Air Fryer Tuna Steaks
Ready in about 12 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Firm, meaty tuna steaks with a lightly seared outside and tender centre. Ideal for quick salads, rice bowls and healthy dinners.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 tuna steaks
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp sesame seeds (optional)
Method
- 1Brush the tuna steaks with the oil and season lightly.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 6-8 minutes, flipping halfway, depending on your preferred doneness.
- 4Serve immediately.
Tips for the best results
- Tuna is best checked early if you like it pink in the middle.
- A soy-lime drizzle works beautifully over the top.
Common mistakes to avoid
- Crowding the basket so air fryer tuna steaks steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer tuna steaks?
A typical starting point is 200°C / 400°F for 6-8 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer tuna steaks ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer tuna steaks serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.