How to Reheat Cooked Chicken in the Air Fryer
Crispy leftovers in minutes - no soggy microwave.
Updated 7 September 2026
The air fryer is the best way to reheat cooked chicken. A quick blast at 160°C / 320°F for 3-5 min brings it back to life - hot in the middle and crisp outside. Add a light spray of oil to stop it drying out.
How to reheat cooked chicken
- 1Preheat the air fryer to 160°C / 320°F if you have a couple of minutes.
- 2Place the cooked chicken in a single layer in the basket.
- 3Reheat at 160°C / 320°F for 3-5 min, checking towards the end.
- 4Serve straight away while hot and crisp.
Tips for the best results
- Add a light spray of oil to stop it drying out.
- Use a lower temperature to reheat gently without overcooking.
Common mistakes to avoid
- Reheating too hot and drying the food out.
- Piling it up so it warms unevenly.
Frequently Asked Questions
What temperature to reheat cooked chicken in an air fryer?+
Reheat cooked chicken at 160°C / 320°F for 3-5 min.
Is the air fryer better than a microwave for leftovers?+
Yes for anything you want crispy - the air fryer restores texture the microwave cannot.