Air Fryer Frozen Chicken Wings (From Frozen)
Straight from the freezer - no thawing needed.
Updated 7 September 2026
Frozen Chicken Wings cook beautifully in the air fryer straight from frozen - no thawing required. Set it to 190°C / 375°F for 24-30 min and you will have a crispy result faster than the oven. Separate any stuck-together wings before cooking.
How to air fry frozen chicken wings from frozen
- 1Do not thaw - take the frozen chicken wings straight from the freezer.
- 2Optional: preheat the air fryer to 190°C / 375°F for 2-3 minutes.
- 3Arrange in a single layer with a little space between pieces.
- 4Air fry at 190°C / 375°F for 24-30 min. Shake every 8 min.
- 5Cook until golden and hot through. Check they reach 74°C / 165°F.
Tips for the best results
- Separate any stuck-together wings before cooking.
- A light spray of oil boosts colour and crunch.
- Cook in batches rather than overfilling the basket.
Common mistakes to avoid
- Thawing first - it makes frozen foods soggy.
- Overfilling the basket so nothing crisps.
Frequently Asked Questions
How long to cook frozen chicken wings in an air fryer?+
Cook from frozen at 190°C / 375°F for 24-30 min, shake every 8 min.
Do you need to thaw frozen chicken wings first?+
No - frozen chicken wings cook best straight from frozen in the air fryer.
Do you need oil?+
Not essential, but a light spray of oil gives a crisper, more golden finish.