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Asparagus in the Air Fryer

Ready in about 13 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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Cook asparagus in an air fryer at 200°C / 400°F for 7-9 minutes, shaking halfway, until the spears are tender-crisp and the tips are lightly charred.

Written for 4. Cook in batches rather than stacking if you scale up.

Ingredients

  • 1 bunch asparagus, woody ends trimmed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder

Method

  1. 1Toss the asparagus with the oil, salt, pepper and garlic powder.
  2. 2Preheat the air fryer to 200°C / 400°F.
  3. 3Lay the spears in a single layer.
  4. 4Air fry for 7-9 minutes, shaking halfway, until tender with charred tips.
  5. 5Finish with lemon zest or grated parmesan.

Tips for the best results

  • Tender-crisp asparagus with lightly charred tips in under 10 minutes. An effortless side for any meal.
  • Thin spears cook faster - check at 6 minutes.
  • Snap off the woody ends before cooking.

Common mistakes to avoid

  • Crowding the basket so air fryer asparagus steams instead of browning.
  • Skipping the shake halfway, which leaves one side pale.

Frequently Asked Questions

How long to cook asparagus in an air fryer?

Trimmed spears take 7-9 minutes at 200°C / 400°F in a single layer. Thin spears can be done at 6 minutes. Shake halfway.

What temperature and time for air fryer asparagus?

A typical starting point is 200°C / 400°F for 7-9 min, shake halfway. Thickness and wattage change the finish, so check early.

Can I make air fryer asparagus ahead?

Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.

How many people does air fryer asparagus serve?

This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

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