Air Fryer Egg Bites
Ready in about 21 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Fluffy, protein-packed egg bites you can make ahead for busy mornings. Customise them with your favourite fillings.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 6 eggs
- 60 ml milk
- 50 g grated cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped cooked bacon or veg
Method
- 1Whisk the eggs with the milk, salt and pepper.
- 2Stir in the cheese and your chosen fillings.
- 3Pour into greased silicone moulds.
- 4Preheat the air fryer to 150°C / 300°F.
- 5Air fry for 10-12 minutes until set and reaching 71°C / 160°F.
- 6Cool for a couple of minutes, then pop out and serve.
Tips for the best results
- Use silicone moulds so the bites release easily.
- Do not overfill - the egg puffs as it cooks.
Common mistakes to avoid
- Crowding the basket so air fryer egg bites steams instead of browning.
- Pulling air fryer egg bites the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Egg Bites is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer egg bites?
A typical starting point is 150°C / 300°F for 10-12 min. Thickness and wattage change the finish, so check early.
How do I know air fryer egg bites is cooked through?
Use a probe in the thickest part. Air Fryer Egg Bites should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer egg bites serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.