Air Fryer Bacon Wrapped Asparagus
Ready in about 19 minutes.
Updated 7 September 2026
Tender asparagus spears bundled in crisp bacon make an elegant, low-effort starter or side. The air fryer crisps the bacon while steaming the asparagus to just-tender in under ten minutes.
Ingredients
- 16 asparagus spears
- 4 rashers streaky bacon
- 1 tsp olive oil
- Black pepper
- 1 tsp maple syrup (optional)
Method
- 1Trim the woody ends off the asparagus and toss with oil and pepper.
- 2Wrap 4 spears together in a bacon rasher, spiralling to cover.
- 3Preheat the air fryer to 200°C/400°F.
- 4Arrange the bundles seam-side down in a single layer.
- 5Cook 8-10 minutes, flipping halfway, until the bacon is crisp.
- 6Brush with maple syrup for the final minute if you like, then serve.
Tips for the best results
- Use thinner asparagus so it cooks in step with the bacon.
- Stretch the bacon before wrapping so it clings tightly.
Frequently Asked Questions
What temperature and time for air fryer bacon wrapped asparagus?+
Cook at 200°C / 400°F for 8-10 min, flip halfway.
Can I use thick asparagus?+
Yes, but blanch thick spears for a minute first so they finish tender when the bacon crisps.