Air Fryer Bacon Wrapped Asparagus
Ready in about 19 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender asparagus spears bundled in crisp bacon make an elegant, low-effort starter or side. The air fryer crisps the bacon while steaming the asparagus to just-tender in under ten minutes.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 16 asparagus spears
- 4 rashers streaky bacon
- 1 tsp olive oil
- Black pepper
- 1 tsp maple syrup (optional)
Method
- 1Trim the woody ends off the asparagus and toss with oil and pepper.
- 2Wrap 4 spears together in a bacon rasher, spiralling to cover.
- 3Preheat the air fryer to 200°C/400°F.
- 4Arrange the bundles seam-side down in a single layer.
- 5Cook 8-10 minutes, flipping halfway, until the bacon is crisp.
- 6Brush with maple syrup for the final minute if you like, then serve.
Tips for the best results
- Use thinner asparagus so it cooks in step with the bacon.
- Stretch the bacon before wrapping so it clings tightly.
Common mistakes to avoid
- Crowding the basket so air fryer bacon wrapped asparagus steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Bacon Wrapped Asparagus is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer bacon wrapped asparagus?
A typical starting point is 200°C / 400°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer bacon wrapped asparagus is cooked through?
Use a probe in the thickest part. Air Fryer Bacon Wrapped Asparagus should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer bacon wrapped asparagus serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Can I use thick asparagus?
Yes, but blanch thick spears for a minute first so they finish tender when the bacon crisps.