Air Fryer Beets
Ready in about 35 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Earthy, sweet roasted beetroot with concentrated flavour and no messy oven tray. The air fryer intensifies their natural sugars beautifully, giving tender wedges that are ideal in salads, grain bowls or served warm with feta.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 600 g raw beetroot, peeled and cut into wedges
- 1.5 tbsp olive oil
- 0.5 tsp fine salt
- 0.25 tsp black pepper
- 1 tsp balsamic vinegar
- 0.5 tsp dried thyme
Method
- 1Preheat the air fryer to 190°C (375°F).
- 2Toss the beetroot wedges with oil, salt, pepper and thyme.
- 3Air fry for 22-28 minutes, shaking every 8 minutes.
- 4Check for tenderness with a fork; they should be soft through the middle.
- 5Toss the hot beets with the balsamic vinegar.
- 6Serve warm or cool for salads.
Tips for the best results
- Wear gloves when peeling to avoid staining your hands.
- Keep wedges a uniform size for even roasting.
- Wrap in foil for the first half if you prefer a softer, steamed texture.
Common mistakes to avoid
- Crowding the basket so air fryer beets steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer beets?
A typical starting point is 190°C / 375°F for 22-28 min, shake every 8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer beets ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer beets serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.