Air Fryer Beets
Ready in about 35 minutes.
Updated 7 September 2026
Earthy, sweet roasted beetroot with concentrated flavour and no messy oven tray. The air fryer intensifies their natural sugars beautifully, giving tender wedges that are ideal in salads, grain bowls or served warm with feta.
Ingredients
- 600 g raw beetroot, peeled and cut into wedges
- 1.5 tbsp olive oil
- 0.5 tsp fine salt
- 0.25 tsp black pepper
- 1 tsp balsamic vinegar
- 0.5 tsp dried thyme
Method
- 1Preheat the air fryer to 190°C (375°F).
- 2Toss the beetroot wedges with oil, salt, pepper and thyme.
- 3Air fry for 22-28 minutes, shaking every 8 minutes.
- 4Check for tenderness with a fork; they should be soft through the middle.
- 5Toss the hot beets with the balsamic vinegar.
- 6Serve warm or cool for salads.
Tips for the best results
- Wear gloves when peeling to avoid staining your hands.
- Keep wedges a uniform size for even roasting.
- Wrap in foil for the first half if you prefer a softer, steamed texture.
Frequently Asked Questions
What temperature and time for air fryer beets?+
Cook at 190°C / 375°F for 22-28 min, shake every 8 min.