Air Fryer Okra
Ready in about 20 minutes.
Updated 7 September 2026
Crisp, blister-edged okra with none of the sliminess, thanks to the dry heat of the air fryer. Lightly spiced and roasted until charred, it makes an addictive snack or a punchy side for curries and grilled meats.
Ingredients
- 400 g fresh okra, halved lengthways
- 1 tbsp olive oil
- 0.5 tsp ground cumin
- 0.5 tsp ground coriander
- 0.25 tsp chilli powder
- 0.5 tsp fine salt
Method
- 1Preheat the air fryer to 200°C (400°F).
- 2Pat the okra thoroughly dry, then toss with oil and all the spices.
- 3Arrange cut-side down in a single layer.
- 4Air fry for 10-14 minutes, shaking every 8 minutes.
- 5Cook until the edges are crisp and lightly charred.
- 6Season with a little extra salt and serve immediately.
Tips for the best results
- Dry okra well to keep it from going slimy.
- Do not crowd the basket so the moisture can escape.
- Serve straight away, as it softens as it sits.
Frequently Asked Questions
What temperature and time for air fryer okra?+
Cook at 200°C / 400°F for 10-14 min, shake every 8 min.