Air Fryer Breakfast Sandwich
Ready in about 16 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A hot breakfast sandwich with egg, cheese and your choice of bacon or sausage, all made quickly in the air fryer.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 English muffins or buns
- 2 eggs
- 2 cheese slices
- 2 rashers bacon or 2 sausage patties
Method
- 1Cook the bacon or sausage if needed.
- 2Cook the eggs in small ramekins or silicone moulds.
- 3Assemble the sandwiches with the cheese and cooked fillings.
- 4Preheat the air fryer to 180°C / 350°F.
- 5Air fry for 6-9 minutes until hot and melty.
- 6Serve warm.
Tips for the best results
- Wrap loosely in parchment for easier handling.
- This is great for meal prep if you reheat gently.
Common mistakes to avoid
- Crowding the basket so air fryer breakfast sandwich steams instead of browning.
- Pulling air fryer breakfast sandwich the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer breakfast sandwich?
A typical starting point is 180°C / 350°F for 6-9 min. Thickness and wattage change the finish, so check early.
Can I make air fryer breakfast sandwich ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer breakfast sandwich serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.