Air Fryer Broccolini
Ready in about 15 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Charred, tender-stemmed broccolini with crispy tips and a garlicky finish. The air fryer blisters the florets while keeping the stalks snappy, a fast, elegant green side for any meal.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 300 g broccolini, trimmed
- 1.5 tbsp olive oil
- 2 garlic cloves, sliced
- 0.5 tsp fine salt
- 0.25 tsp chilli flakes
- 1 tsp lemon juice
Method
- 1Preheat the air fryer to 190°C (375°F).
- 2Toss the broccolini with oil, garlic, salt and chilli flakes.
- 3Arrange in a single layer in the basket.
- 4Air fry for 8-10 minutes, shaking every 8 minutes, until the tips are charred and the stalks are tender.
- 5Toss the hot broccolini with lemon juice.
- 6Serve immediately.
Tips for the best results
- Halve any thick stalks so they cook evenly.
- Do not overcook; you want a little bite in the stems.
- A shaving of parmesan over the top is delicious.
Common mistakes to avoid
- Crowding the basket so air fryer broccolini steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer broccolini?
A typical starting point is 190°C / 375°F for 8-10 min, shake every 8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer broccolini ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer broccolini serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.