Air Fryer Broccolini
Ready in about 15 minutes.
Updated 7 September 2026
Charred, tender-stemmed broccolini with crispy tips and a garlicky finish. The air fryer blisters the florets while keeping the stalks snappy, a fast, elegant green side for any meal.
Ingredients
- 300 g broccolini, trimmed
- 1.5 tbsp olive oil
- 2 garlic cloves, sliced
- 0.5 tsp fine salt
- 0.25 tsp chilli flakes
- 1 tsp lemon juice
Method
- 1Preheat the air fryer to 190°C (375°F).
- 2Toss the broccolini with oil, garlic, salt and chilli flakes.
- 3Arrange in a single layer in the basket.
- 4Air fry for 8-10 minutes, shaking every 8 minutes, until the tips are charred and the stalks are tender.
- 5Toss the hot broccolini with lemon juice.
- 6Serve immediately.
Tips for the best results
- Halve any thick stalks so they cook evenly.
- Do not overcook; you want a little bite in the stems.
- A shaving of parmesan over the top is delicious.
Frequently Asked Questions
What temperature and time for air fryer broccolini?+
Cook at 190°C / 375°F for 8-10 min, shake every 8 min.