Air Fryer Burrito
Ready in about 24 minutes.
Updated 7 September 2026
A stuffed tortilla packed with beans, rice, cheese and beef, crisped in the air fryer for a shatteringly crunchy shell. No soggy wraps here, just a golden crust around a warm, melty filling.
Ingredients
- 2 large flour tortillas
- 200 g seasoned cooked beef mince
- 150 g cooked rice
- 100 g refried beans
- 80 g cheddar, grated
- 2 tbsp salsa
- 1 tbsp olive oil
Method
- 1Warm the tortillas briefly so they fold without cracking.
- 2Spread refried beans down the centre, then add rice, beef, cheese and salsa.
- 3Fold in the sides and roll into a tight burrito, seam-side down.
- 4Preheat the air fryer to 190°C/375°F.
- 5Brush the burritos with olive oil and place seam-side down in the basket.
- 6Air fry for 8-10 minutes, flipping halfway, until crisp and golden all over.
Tips for the best results
- Do not overfill or the burrito will split while cooking.
- Brushing with oil is the secret to an even, crunchy shell.
Frequently Asked Questions
What temperature and time for air fryer burrito?+
Cook at 190°C / 375°F for 8-10 min, flip halfway.