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Air Fryer Burrito

Ready in about 24 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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A stuffed tortilla packed with beans, rice, cheese and beef, crisped in the air fryer for a shatteringly crunchy shell. No soggy wraps here, just a golden crust around a warm, melty filling.

Written for 2. Cook in batches rather than stacking if you scale up.

Ingredients

  • 2 large flour tortillas
  • 200 g seasoned cooked beef mince
  • 150 g cooked rice
  • 100 g refried beans
  • 80 g cheddar, grated
  • 2 tbsp salsa
  • 1 tbsp olive oil

Method

  1. 1Warm the tortillas briefly so they fold without cracking.
  2. 2Spread refried beans down the centre, then add rice, beef, cheese and salsa.
  3. 3Fold in the sides and roll into a tight burrito, seam-side down.
  4. 4Preheat the air fryer to 190°C/375°F.
  5. 5Brush the burritos with olive oil and place seam-side down in the basket.
  6. 6Air fry for 8-10 minutes, flipping halfway, until crisp and golden all over.

Tips for the best results

  • Do not overfill or the burrito will split while cooking.
  • Brushing with oil is the secret to an even, crunchy shell.

Common mistakes to avoid

  • Crowding the basket so air fryer burrito steams instead of browning.
  • Skipping the flip halfway, which leaves one side pale.
  • Letting wet coating pieces touch, which peels the crust and keeps it soggy.

Frequently Asked Questions

What temperature and time for air fryer burrito?

A typical starting point is 190°C / 375°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.

Can I make air fryer burrito ahead?

Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.

How many people does air fryer burrito serve?

This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

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