Air Fryer Chicken Parmesan
Ready in about 34 minutes.
Updated 7 September 2026
Crispy breaded chicken topped with marinara and bubbling cheese. All the comfort of chicken parm with less mess and less oil.
Ingredients
- 2 chicken breasts, halved into cutlets
- 60 g flour
- 2 eggs, beaten
- 120 g breadcrumbs
- 1 tsp salt
- 120 ml marinara sauce
- 100 g mozzarella
- 2 tbsp parmesan
Method
- 1Coat the chicken cutlets in flour, egg and breadcrumbs seasoned with salt.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 10 minutes, flipping halfway.
- 4Top with marinara, mozzarella and parmesan.
- 5Air fry for 2-6 minutes more until the cheese melts and the chicken reaches 74°C / 165°F.
- 6Serve hot.
Tips for the best results
- Flatten the chicken for even cooking.
- Add the sauce only after the crust has set so it stays crisp.
Frequently Asked Questions
What temperature and time for air fryer chicken parmesan?+
Cook at 190°C / 375°F for 12-16 min, flip halfway.