Air Fryer Stuffed Peppers
Ready in about 35 minutes.
Updated 7 September 2026
Tender peppers filled with savoury rice, beef and cheese. A complete meal that works beautifully in the air fryer.
Ingredients
- 4 bell peppers, halved and seeded
- 250 g cooked rice
- 250 g cooked minced beef
- 120 ml tomato sauce
- 100 g grated cheese
Method
- 1Mix the rice, beef, tomato sauce and half the cheese.
- 2Fill the pepper halves and top with the remaining cheese.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 12-18 minutes until the peppers are tender and the cheese is golden.
- 5Serve hot.
Tips for the best results
- Parcook very firm peppers if you like them extra soft.
- These reheat well for lunch the next day.
Frequently Asked Questions
What temperature and time for air fryer stuffed peppers?+
Cook at 180°C / 350°F for 12-18 min.