Air Fryer Chicken Pot Pie
Ready in about 37 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Creamy chicken and vegetable filling under a flaky puff pastry lid, baked to golden perfection. The air fryer crisps the pastry beautifully while keeping the filling hot and comforting.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 400 g cooked chicken, diced
- 200 g frozen mixed vegetables
- 300 ml creamy chicken sauce
- 1 tsp dried thyme
- 1 x 320 g sheet puff pastry
- 1 egg, beaten
- Salt and pepper
Method
- 1Mix the chicken, vegetables, sauce and thyme, then season.
- 2Divide between individual oven-safe ramekins or one dish that fits your basket.
- 3Cut the pastry to fit and lay over the top, pressing to seal the edges.
- 4Brush with beaten egg and cut a small steam vent in each.
- 5Preheat the air fryer to 185°C/365°F.
- 6Air fry for 15-18 minutes until the pastry is puffed and golden and the filling is bubbling at 74°C/165°F.
Tips for the best results
- Chill the pastry lid before cooking for a better rise.
- Ramekins make neat individual portions.
Common mistakes to avoid
- Crowding the basket so air fryer chicken pot pie steams instead of browning.
- Pulling air fryer chicken pot pie the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Chicken Pot Pie is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer chicken pot pie?
A typical starting point is 185°C / 365°F for 15-18 min. Thickness and wattage change the finish, so check early.
How do I know air fryer chicken pot pie is cooked through?
Use a probe in the thickest part. Air Fryer Chicken Pot Pie should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer chicken pot pie serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.