Air Fryer Enchiladas
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cheesy enchiladas with a saucy filling and bubbling top, cooked in a small dish right in the air fryer. Great for easy weeknight comfort food.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 6 tortillas
- 250 g cooked shredded chicken
- 180 ml enchilada sauce
- 120 g grated cheese
Method
- 1Fill the tortillas with the chicken and a little sauce, then roll up.
- 2Place in a greased air fryer-safe dish and spoon over the remaining sauce.
- 3Top with the cheese.
- 4Preheat the air fryer to 180°C / 350°F.
- 5Air fry for 10-14 minutes until hot and bubbling.
- 6Serve warm.
Tips for the best results
- Use a dish that fits snugly but leaves room for airflow above.
- Add chopped coriander or spring onion before serving.
Common mistakes to avoid
- Crowding the basket so air fryer enchiladas steams instead of browning.
- Pulling air fryer enchiladas the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer enchiladas?
A typical starting point is 180°C / 350°F for 10-14 min. Thickness and wattage change the finish, so check early.
Can I make air fryer enchiladas ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer enchiladas serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.