Air Fryer French Bread Pizza
Ready in about 17 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy-edged French bread pizza with bubbling cheese and a soft middle. An easy lunch, snack or speedy dinner.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 small baguette, halved lengthways
- 120 ml pizza sauce
- 120 g mozzarella
- Toppings of choice
Method
- 1Spread the baguette halves with pizza sauce and top with cheese and toppings.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 6-8 minutes until the cheese melts and the edges crisp.
- 4Slice and serve hot.
Tips for the best results
- Great for using leftover vegetables and meats.
- Do not overload the toppings or the bread can go soggy.
Common mistakes to avoid
- Crowding the basket so air fryer french bread pizza steams instead of browning.
- Pulling air fryer french bread pizza the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer french bread pizza?
A typical starting point is 180°C / 350°F for 6-8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer french bread pizza ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer french bread pizza serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.