Air Fryer Gammon Steak
Ready in about 13 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Gammon steaks cook to juicy, golden perfection in the air fryer, an ideal quick supper with egg or pineapple. The dry heat caramelises the edges of the cured pork while keeping the middle tender.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 gammon steaks
- 1 tsp oil
- 1 tbsp honey (optional)
- Pineapple rings, to serve
- Fried eggs, to serve
Method
- 1Snip the fat edges of the gammon to stop it curling.
- 2Brush lightly with oil, and honey if you want a glaze.
- 3Preheat the air fryer to 190°C/375°F.
- 4Cook the steaks 8-11 minutes, flipping halfway, until caramelised.
- 5Check they reach 71°C/160°F in the centre.
- 6Serve with pineapple rings or a fried egg.
Tips for the best results
- Very salty gammon can be soaked in water for 30 minutes first.
- Add pineapple rings for the last 4 minutes to warm and colour them.
Common mistakes to avoid
- Crowding the basket so air fryer gammon steak steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Gammon Steak is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer gammon steak?
A typical starting point is 190°C / 375°F for 8-11 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer gammon steak is cooked through?
Use a probe in the thickest part. Air Fryer Gammon Steak should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer gammon steak serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Are gammon and ham the same?
Gammon is cured but raw and must be cooked; ham is gammon that has already been cooked.