Air Fryer Garlic Bread
Ready in about 11 minutes.
Updated 7 September 2026
Crisp-edged, buttery garlic bread with a soft middle in just a few minutes. It is ideal alongside pasta, soup or salads when you do not want to turn on the oven.
Ingredients
- 1 part-baked baguette or 4 thick slices bread
- 3 tbsp softened butter
- 2 cloves garlic, minced
- 1 tbsp chopped parsley
- 2 tbsp grated parmesan (optional)
Method
- 1Mix the butter with the garlic, parsley and parmesan if using.
- 2Slice the baguette open or spread the mixture over the bread.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Place the bread in the basket in a single layer.
- 5Air fry for 5-7 minutes until golden at the edges and hot through.
- 6Slice and serve while warm.
Tips for the best results
- Check early if using thin slices because they colour quickly.
- Add cheese for the last 1-2 minutes if you want cheesy garlic bread.
Frequently Asked Questions
What temperature and time for air fryer garlic bread?+
Cook at 180°C / 350°F for 5-7 min.