How to Reheat Pizza in an Air Fryer
Crispy leftovers in minutes - no soggy microwave.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Reheat pizza in an air fryer at 160°C / 320°F for 3-5 minutes, in a single layer, until the base is crisp and the cheese has melted again.
How to reheat pizza
- 1If the air fryer is cold, a brief preheat to 160°C / 320°F helps pizza crisp instead of sitting in a warming basket.
- 2Spread leftover pizza in a single layer. Stacked leftovers stay cold in the middle.
- 3Reheat at 160°C / 320°F for 3-5 min, checking toward the end. The base goes crisp again and the cheese re-melts - miles better than a microwave.
- 4Stop when pizza is steaming hot throughout. Serve at once; sitting in the basket dries it.
Tips for the best results
- Reheating pizza is a different job from cooking it raw: you want the middle steaming without drying the outside. Start at 160°C / 320°F for 3-5 min. The base goes crisp again and the cheese re-melts - miles better than a microwave. Only reheat leftovers that were chilled within 2 hours, and only reheat once.
- The base goes crisp again and the cheese re-melts - miles better than a microwave.
- Use a lower temperature than the original cook so the outside does not catch while the centre warms.
- Chill leftovers promptly. The air fryer cannot make unsafe leftovers safe.
Common mistakes to avoid
- Reheating pizza at the original high cook temperature until it dries out.
- Piling leftovers so only the top gets hot.
- Reheating the same batch more than once.
Frequently Asked Questions
How long to reheat pizza in an air fryer?
Leftover slices take 3-5 minutes at 160°C / 320°F. That is lower than cooking pizza from raw, so the crust crisps without burning the cheese. Reheat only once, and only pizza that was chilled promptly.
What temperature to reheat pizza in an air fryer?
Start at 160°C / 320°F for 3-5 min. That is lower and shorter than cooking from raw, because leftover pizza is already cooked.
Is the air fryer better than a microwave for leftover pizza?
For anything that should be crisp, yes - the fan restores texture a microwave cannot. For saucy leftovers a microwave can still be kinder.
Is it safe to reheat pizza?
Yes if it was cooled quickly, kept refrigerated, and is heated until steaming hot throughout. Do not reheat more than once.