Air Fryer Haddock
Ready in about 16 minutes.
Updated 7 September 2026
Flaky haddock with a lightly crisped top and delicate texture. Quick, clean and ideal with vegetables, chips or salad.
Ingredients
- 2 haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Method
- 1Pat the haddock dry and brush with oil.
- 2Season with the salt, pepper and garlic powder.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-12 minutes until the fish flakes easily.
- 5Serve hot.
Tips for the best results
- Use parchment for especially delicate fillets.
- A squeeze of lemon works brilliantly.
Frequently Asked Questions
What temperature and time for air fryer haddock?+
Cook at 190°C / 375°F for 10-12 min.