Air Fryer Haddock
Ready in about 16 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Flaky haddock with a lightly crisped top and delicate texture. Quick, clean and ideal with vegetables, chips or salad.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 haddock fillets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Method
- 1Pat the haddock dry and brush with oil.
- 2Season with the salt, pepper and garlic powder.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-12 minutes until the fish flakes easily.
- 5Serve hot.
Tips for the best results
- Use parchment for especially delicate fillets.
- A squeeze of lemon works brilliantly.
Common mistakes to avoid
- Crowding the basket so air fryer haddock steams instead of browning.
- Pulling air fryer haddock the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Haddock is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer haddock?
A typical starting point is 190°C / 375°F for 10-12 min. Thickness and wattage change the finish, so check early.
How do I know air fryer haddock is cooked through?
Use a probe in the thickest part. Air Fryer Haddock should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer haddock serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.