Air Fryer Halloumi Fries
Ready in about 19 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Golden halloumi fries with crisp edges and that irresistible squeaky middle. Perfect for dipping and sharing.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 225 g halloumi
- 1 tbsp flour
- 1 tsp olive oil
- 1/2 tsp paprika
Method
- 1Cut the halloumi into fry shapes and toss lightly with the flour, oil and paprika.
- 2Preheat the air fryer to 200°C / 400°F.
- 3Air fry for 8-10 minutes, flipping halfway, until golden.
- 4Serve immediately.
Tips for the best results
- Serve straight away for the best texture.
- A drizzle of hot honey is excellent on top.
Common mistakes to avoid
- Crowding the basket so air fryer halloumi fries steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer halloumi fries?
A typical starting point is 200°C / 400°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer halloumi fries ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer halloumi fries serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.