Air Fryer Vegetable Samosas
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy samosas with a warmly spiced potato and pea filling. A great homemade snack with far less oil than frying.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 samosa wrappers or filo sheets
- 250 g cooked potatoes
- 60 g peas
- 1 tsp curry powder
Method
- 1Mash the potatoes with the peas and curry powder.
- 2Fill and fold the wrappers into triangles.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-14 minutes, flipping halfway, until golden and crisp.
- 5Serve warm.
Tips for the best results
- Seal the edges well so the filling stays inside.
- Brush lightly with oil for the best colour.
Common mistakes to avoid
- Crowding the basket so air fryer vegetable samosas steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer vegetable samosas?
A typical starting point is 190°C / 375°F for 10-14 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer vegetable samosas ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer vegetable samosas serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.