Air Fryer Vegetable Samosas
Ready in about 32 minutes.
Updated 7 September 2026
Crispy samosas with a warmly spiced potato and pea filling. A great homemade snack with far less oil than frying.
Ingredients
- 8 samosa wrappers or filo sheets
- 250 g cooked potatoes
- 60 g peas
- 1 tsp curry powder
Method
- 1Mash the potatoes with the peas and curry powder.
- 2Fill and fold the wrappers into triangles.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 10-14 minutes, flipping halfway, until golden and crisp.
- 5Serve warm.
Tips for the best results
- Seal the edges well so the filling stays inside.
- Brush lightly with oil for the best colour.
Frequently Asked Questions
What temperature and time for air fryer vegetable samosas?+
Cook at 190°C / 375°F for 10-14 min, flip halfway.