Air Fryer Ham Steak
Ready in about 11 minutes.
Updated 7 September 2026
Hot, caramelised ham steak with crisped edges in under 10 minutes. Ideal for a speedy meal with eggs, potatoes or vegetables.
Ingredients
- 1 ham steak
- 1 tsp maple syrup or honey (optional)
- 1/4 tsp black pepper
Method
- 1Brush the ham steak lightly with maple syrup if using and season with pepper.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 7-10 minutes, flipping halfway, until hot and lightly caramelised.
- 4Serve immediately.
Tips for the best results
- Watch sugary glazes closely near the end so they do not burn.
- This is perfect with eggs or a baked potato.
Frequently Asked Questions
What temperature and time for air fryer ham steak?+
Cook at 190°C / 375°F for 7-10 min, flip halfway.