Air Fryer Ham Steak
Ready in about 11 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Hot, caramelised ham steak with crisped edges in under 10 minutes. Ideal for a speedy meal with eggs, potatoes or vegetables.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 ham steak
- 1 tsp maple syrup or honey (optional)
- 1/4 tsp black pepper
Method
- 1Brush the ham steak lightly with maple syrup if using and season with pepper.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 7-10 minutes, flipping halfway, until hot and lightly caramelised.
- 4Serve immediately.
Tips for the best results
- Watch sugary glazes closely near the end so they do not burn.
- This is perfect with eggs or a baked potato.
Common mistakes to avoid
- Crowding the basket so air fryer ham steak steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer ham steak?
A typical starting point is 190°C / 375°F for 7-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer ham steak ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer ham steak serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.