Air Fryer Ribs
Ready in about 45 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Sticky, tender ribs with caramelised edges and deep barbecue flavour. The air fryer gives you a surprisingly good rib fix without firing up the grill.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 rack pork ribs, cut to fit
- 1 tbsp oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 4 tbsp barbecue sauce
Method
- 1Rub the ribs with the oil, salt, paprika and garlic powder.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 25-35 minutes, flipping halfway, until tender.
- 4Brush with barbecue sauce for the last 5 minutes so it caramelises.
- 5Rest briefly, then serve.
Tips for the best results
- Cut the rack into sections so air can circulate properly.
- Check tenderness rather than relying on time alone because rib thickness varies.
Common mistakes to avoid
- Crowding the basket so air fryer ribs steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Ribs is ready at 88°C / 190°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer ribs?
A typical starting point is 180°C / 350°F for 25-35 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer ribs is cooked through?
Use a probe in the thickest part. Air Fryer Ribs should reach 88°C / 190°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer ribs serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.