Air Fryer Home Fries
Ready in about 32 minutes.
Updated 7 September 2026
Diced breakfast potatoes tossed with peppers, onion and paprika until crisp outside and fluffy within. The air fryer gives you that diner-style crunch without a greasy skillet.
Ingredients
- 600 g potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 tbsp oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper
Method
- 1Preheat the air fryer to 200°C/400°F.
- 2Toss the potatoes, onion and pepper with the oil and seasonings.
- 3Tip into the basket in an even layer.
- 4Cook for 10 minutes, then shake well.
- 5Cook for a further 8-12 minutes, shaking again, until crisp and tender.
- 6Season to taste and serve hot.
Tips for the best results
- Soak diced potato for 10 minutes for extra fluff, then dry well.
- Keep the layer shallow so everything crisps evenly.
Frequently Asked Questions
What temperature and time for air fryer home fries?+
Cook at 200°C / 400°F for 18-22 min, shake every 8 min.