Air Fryer Home Fries
Ready in about 32 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Diced breakfast potatoes tossed with peppers, onion and paprika until crisp outside and fluffy within. The air fryer gives you that diner-style crunch without a greasy skillet.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 600 g potatoes, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 tbsp oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper
Method
- 1Preheat the air fryer to 200°C/400°F.
- 2Toss the potatoes, onion and pepper with the oil and seasonings.
- 3Tip into the basket in an even layer.
- 4Cook for 10 minutes, then shake well.
- 5Cook for a further 8-12 minutes, shaking again, until crisp and tender.
- 6Season to taste and serve hot.
Tips for the best results
- Soak diced potato for 10 minutes for extra fluff, then dry well.
- Keep the layer shallow so everything crisps evenly.
Common mistakes to avoid
- Crowding the basket so air fryer home fries steams instead of browning.
- Skipping the shake every 8 min, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer home fries?
A typical starting point is 200°C / 400°F for 18-22 min, shake every 8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer home fries ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer home fries serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.