Air Fryer Sausage Links
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Juicy breakfast sausage links with a browned, blistered skin and no splattering pan. The air fryer renders them evenly so they stay succulent inside with a satisfying snap outside.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 breakfast sausage links
- 1 tsp oil (optional)
- Buttered toast to serve
- Ketchup or brown sauce to serve
- Fresh parsley to garnish
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Arrange the sausages in a single layer, not touching.
- 3Cook for 5 minutes, then turn them over.
- 4Cook for a further 4-7 minutes until browned all over.
- 5Check they reach 71°C/160°F at the centre.
- 6Rest for a minute, then serve.
Tips for the best results
- Prick nothing; leaving them whole keeps the juices in.
- Frozen links need 3-4 minutes longer.
Common mistakes to avoid
- Crowding the basket so air fryer sausage links steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Sausage Links is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer sausage links?
A typical starting point is 180°C / 360°F for 9-12 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer sausage links is cooked through?
Use a probe in the thickest part. Air Fryer Sausage Links should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer sausage links serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Can I cook them from frozen?
Yes, add a few minutes and confirm they reach 71°C/160°F before serving.