Air Fryer Sausage Links
Ready in about 14 minutes.
Updated 7 September 2026
Juicy breakfast sausage links with a browned, blistered skin and no splattering pan. The air fryer renders them evenly so they stay succulent inside with a satisfying snap outside.
Ingredients
- 8 breakfast sausage links
- 1 tsp oil (optional)
- Buttered toast to serve
- Ketchup or brown sauce to serve
- Fresh parsley to garnish
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Arrange the sausages in a single layer, not touching.
- 3Cook for 5 minutes, then turn them over.
- 4Cook for a further 4-7 minutes until browned all over.
- 5Check they reach 71°C/160°F at the centre.
- 6Rest for a minute, then serve.
Tips for the best results
- Prick nothing; leaving them whole keeps the juices in.
- Frozen links need 3-4 minutes longer.
Frequently Asked Questions
What temperature and time for air fryer sausage links?+
Cook at 180°C / 360°F for 9-12 min, flip halfway.
Can I cook them from frozen?+
Yes, add a few minutes and confirm they reach 71°C/160°F before serving.