Air Fryer Lava Cakes
Ready in about 19 minutes.
Updated 7 September 2026
Rich chocolate lava cakes with a gooey centre and tender outer sponge. An easy impressive dessert for date night or dinner parties.
Ingredients
- 100 g dark chocolate
- 90 g butter
- 2 eggs
- 50 g sugar
- 30 g flour
Method
- 1Melt the chocolate and butter together.
- 2Whisk the eggs and sugar, then fold in the chocolate mixture and flour.
- 3Pour into greased ramekins.
- 4Preheat the air fryer to 180°C / 350°F.
- 5Air fry for 8-10 minutes until the edges are set and the centre stays soft.
- 6Serve immediately.
Tips for the best results
- Do not overbake or you lose the molten centre.
- Serve with ice cream for the full effect.
Frequently Asked Questions
What temperature and time for air fryer lava cakes?+
Cook at 180°C / 350°F for 8-10 min.