Air Fryer Meatloaf
Ready in about 39 minutes.
Updated 7 September 2026
Moist, tender meatloaf with a caramelised glaze and a quicker cook time than the oven. A comforting classic made easier.
Ingredients
- 500 g minced beef
- 1 egg
- 60 g breadcrumbs
- 1 small onion, finely chopped
- 2 tbsp ketchup
- 1 tsp salt
- 1/2 tsp black pepper
Method
- 1Mix the beef, egg, breadcrumbs, onion, ketchup, salt and pepper.
- 2Shape into a loaf that fits your basket or a small air fryer-safe tin.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 20-28 minutes until the centre reaches 71°C / 160°F.
- 5Rest for 5 minutes before slicing.
Tips for the best results
- A small loaf cooks more evenly than a very thick one.
- Brush extra ketchup on top for the last few minutes if you like a glaze.
Frequently Asked Questions
What temperature and time for air fryer meatloaf?+
Cook at 180°C / 350°F for 20-28 min.