Air Fryer Meatloaf
Ready in about 39 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Moist, tender meatloaf with a caramelised glaze and a quicker cook time than the oven. A comforting classic made easier.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g minced beef
- 1 egg
- 60 g breadcrumbs
- 1 small onion, finely chopped
- 2 tbsp ketchup
- 1 tsp salt
- 1/2 tsp black pepper
Method
- 1Mix the beef, egg, breadcrumbs, onion, ketchup, salt and pepper.
- 2Shape into a loaf that fits your basket or a small air fryer-safe tin.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 20-28 minutes until the centre reaches 71°C / 160°F.
- 5Rest for 5 minutes before slicing.
Tips for the best results
- A small loaf cooks more evenly than a very thick one.
- Brush extra ketchup on top for the last few minutes if you like a glaze.
Common mistakes to avoid
- Crowding the basket so air fryer meatloaf steams instead of browning.
- Pulling air fryer meatloaf the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Meatloaf is ready at 71°C / 160°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer meatloaf?
A typical starting point is 180°C / 350°F for 20-28 min. Thickness and wattage change the finish, so check early.
How do I know air fryer meatloaf is cooked through?
Use a probe in the thickest part. Air Fryer Meatloaf should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer meatloaf serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.