Air Fryer Bacon-Wrapped Jalapenos
Ready in about 34 minutes.
Updated 7 September 2026
Creamy, cheesy jalapeno poppers wrapped in crisp bacon. A crowd-pleasing party snack made easy in the air fryer.
Ingredients
- 10 jalapenos, halved and seeded
- 150 g cream cheese
- 50 g grated cheddar
- 1/2 tsp garlic powder
- 10 rashers of bacon, halved
Method
- 1Mix the cream cheese, cheddar and garlic powder.
- 2Fill each jalapeno half with the cheese mixture.
- 3Wrap each with a half rasher of bacon and secure with a cocktail stick.
- 4Preheat the air fryer to 190°C / 375°F.
- 5Air fry for 12-15 minutes until the bacon is crisp.
- 6Cool briefly before serving.
Tips for the best results
- Wear gloves when seeding the jalapenos.
- Do not overfill or the cheese will bubble out.
Frequently Asked Questions
What temperature and time for air fryer bacon-wrapped jalapenos?+
Cook at 190°C / 375°F for 12-15 min.