Air Fryer Mushrooms
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Savory, golden mushrooms with concentrated flavour and none of the sogginess you get from a crowded pan. They are brilliant as a side, toast topping or breakfast add-on.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 300 g mushrooms, halved if large
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp chopped parsley
Method
- 1Wipe the mushrooms clean and halve any larger ones.
- 2Toss with the oil, salt, pepper and garlic powder.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Spread the mushrooms in a single layer in the basket.
- 5Air fry for 8-10 minutes, shaking halfway, until browned and tender.
- 6Finish with the parsley and serve hot.
Tips for the best results
- Do not soak mushrooms in water or they will release too much moisture.
- Cremini, chestnut and button mushrooms all work well here.
Common mistakes to avoid
- Crowding the basket so air fryer mushrooms steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer mushrooms?
A typical starting point is 190°C / 375°F for 8-10 min, shake halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer mushrooms ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer mushrooms serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.