Air Fryer Mushrooms
Ready in about 14 minutes.
Updated 7 September 2026
Savory, golden mushrooms with concentrated flavour and none of the sogginess you get from a crowded pan. They are brilliant as a side, toast topping or breakfast add-on.
Ingredients
- 300 g mushrooms, halved if large
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp chopped parsley
Method
- 1Wipe the mushrooms clean and halve any larger ones.
- 2Toss with the oil, salt, pepper and garlic powder.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Spread the mushrooms in a single layer in the basket.
- 5Air fry for 8-10 minutes, shaking halfway, until browned and tender.
- 6Finish with the parsley and serve hot.
Tips for the best results
- Do not soak mushrooms in water or they will release too much moisture.
- Cremini, chestnut and button mushrooms all work well here.
Frequently Asked Questions
What temperature and time for air fryer mushrooms?+
Cook at 190°C / 375°F for 8-10 min, shake halfway.