Skip to main content

Air Fryer Peach Cobbler

Ready in about 34 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

Save to Pinterest

Sweet, juicy peaches bubbling beneath a soft, cakey cobbler topping that turns golden in the air fryer. It is a comforting Southern classic made quick and easy, with just the right crisp edge and a tender, spoonable centre.

Written for 4. Cook in batches rather than stacking if you scale up.

Ingredients

  • 500 g (about 4) peaches, sliced (or tinned, drained)
  • 2 tbsp brown sugar
  • 1/2 tsp ground cinnamon
  • 100 g (3/4 cup) self-raising flour
  • 60 g (1/4 cup) caster sugar
  • 60 g (1/4 cup) melted butter
  • 80 ml (1/3 cup) milk
  • 1/2 tsp vanilla extract

Method

  1. 1Toss the peaches with brown sugar and cinnamon, then spread in a greased air-fryer-safe dish.
  2. 2Whisk the flour, caster sugar, melted butter, milk and vanilla into a thick batter.
  3. 3Dollop the batter over the peaches, leaving some fruit peeking through.
  4. 4Preheat the air fryer to 165°C/330°F.
  5. 5Bake for 20-25 minutes until the topping is set and golden and the fruit bubbles.
  6. 6Cool for 10 minutes before serving warm.

Tips for the best results

  • Tinned peaches make this a year-round pudding; drain them well first.
  • Sprinkle a little demerara on top before baking for extra crunch.

Common mistakes to avoid

  • Crowding the basket so air fryer peach cobbler steams instead of browning.
  • Pulling air fryer peach cobbler the moment the timer ends without checking the centre.
  • Letting wet coating pieces touch, which peels the crust and keeps it soggy.

Frequently Asked Questions

What temperature and time for air fryer peach cobbler?

A typical starting point is 165°C / 330°F for 20-25 min. Thickness and wattage change the finish, so check early.

Can I make air fryer peach cobbler ahead?

Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.

How many people does air fryer peach cobbler serve?

This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

You might also like