Air Fryer Peach Cobbler
Ready in about 34 minutes.
Updated 7 September 2026
Sweet, juicy peaches bubbling beneath a soft, cakey cobbler topping that turns golden in the air fryer. It is a comforting Southern classic made quick and easy, with just the right crisp edge and a tender, spoonable centre.
Ingredients
- 500 g (about 4) peaches, sliced (or tinned, drained)
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 100 g (3/4 cup) self-raising flour
- 60 g (1/4 cup) caster sugar
- 60 g (1/4 cup) melted butter
- 80 ml (1/3 cup) milk
- 1/2 tsp vanilla extract
Method
- 1Toss the peaches with brown sugar and cinnamon, then spread in a greased air-fryer-safe dish.
- 2Whisk the flour, caster sugar, melted butter, milk and vanilla into a thick batter.
- 3Dollop the batter over the peaches, leaving some fruit peeking through.
- 4Preheat the air fryer to 165°C/330°F.
- 5Bake for 20-25 minutes until the topping is set and golden and the fruit bubbles.
- 6Cool for 10 minutes before serving warm.
Tips for the best results
- Tinned peaches make this a year-round pudding; drain them well first.
- Sprinkle a little demerara on top before baking for extra crunch.
Frequently Asked Questions
What temperature and time for air fryer peach cobbler?+
Cook at 165°C / 330°F for 20-25 min.