Air Fryer Pepperoni Pizza Rolls
Ready in about 24 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cheesy pepperoni pizza rolls made from scratch with crisp pastry and melty centres. A fun snack, lunchbox treat or party bite. If you are after the frozen packet kind instead, use our from-frozen pizza rolls timings.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 pizza dough ball
- 80 ml pizza sauce
- 80 g mozzarella
- 16 pepperoni slices
Method
- 1Roll the dough out, add the sauce, cheese and pepperoni, then slice and roll into spirals.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 8-10 minutes, flipping halfway if needed, until golden.
- 4Serve warm.
Tips for the best results
- Leave a small border so the filling stays inside.
- A little extra parmesan on top is delicious.
Common mistakes to avoid
- Crowding the basket so air fryer pepperoni pizza rolls steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer pepperoni pizza rolls?
A typical starting point is 180°C / 350°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer pepperoni pizza rolls ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer pepperoni pizza rolls serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.