Air Fryer Pear Chips
Ready in about 28 minutes.
Updated 7 September 2026
Naturally sweet pear chips with crisp edges and delicate fruit flavour. A lovely snack that feels a bit different from apple chips.
Ingredients
- 2 pears, thinly sliced
- 1/2 tsp cinnamon
Method
- 1Slice the pears very thinly and pat dry.
- 2Dust with cinnamon.
- 3Preheat the air fryer to 150°C / 300°F.
- 4Air fry for 15-20 minutes, flipping halfway, until dry and crisp.
- 5Cool completely before serving.
Tips for the best results
- They crisp more as they cool.
- Use firm pears for the best slices.
Frequently Asked Questions
What temperature and time for air fryer pear chips?+
Cook at 150°C / 300°F for 15-20 min, flip halfway.