Air Fryer Popcorn Shrimp
Ready in about 24 minutes.
Updated 7 September 2026
Bite-sized breaded prawns that turn golden and crunchy in the air fryer, perfect for dipping. They cook in minutes and stay light and crisp thanks to the circulating hot air.
Ingredients
- 450 g small raw prawns, peeled
- 80 g plain flour
- 2 eggs, beaten
- 100 g panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne
- Salt and black pepper
- Oil spray
Method
- 1Preheat the air fryer to 200°C/400°F for 3 minutes.
- 2Mix the flour with garlic powder, paprika, cayenne, salt and pepper.
- 3Dust the prawns in the seasoned flour, dip in egg, then coat in panko.
- 4Mist generously with oil spray and spread in a single layer.
- 5Air fry for 8-10 minutes, shaking halfway, until crisp and golden.
- 6Serve hot with tartare or cocktail sauce.
Tips for the best results
- Work in batches so the little prawns crisp evenly.
- A light oil mist is key to an even golden colour.
Frequently Asked Questions
What temperature and time for air fryer popcorn shrimp?+
Cook at 200°C / 400°F for 8-10 min, shake every 8 min.