Pork Chops in the Air Fryer
Ready in about 22 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Cook pork chops in an air fryer at 200°C / 400°F for 10-14 minutes, flipping halfway, until the centre reaches 63°C / 145°F.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 boneless pork chops (about 2 cm thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Method
- 1Pat the chops dry and brush with olive oil.
- 2Mix the seasonings and rub all over the chops.
- 3Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 4Air fry for 10-14 minutes, flipping halfway.
- 5Check they reach 63°C / 145°F, then rest for 5 minutes before serving.
Tips for the best results
- Juicy pork chops with a savoury seasoned crust in under 15 minutes. A weeknight winner that stays tender, never dry.
- Rest the chops so the juices redistribute.
- Thicker chops need the full time; check with a thermometer.
Common mistakes to avoid
- Crowding the basket so air fryer pork chops steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Pork Chops is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
How long to cook pork chops in an air fryer?
For chops about 2 cm thick, use 200°C / 400°F for 10-14 minutes and flip halfway. Rest 3 minutes. The USDA FSIS safe-temperature chart lists 63°C / 145°F, then a rest, as the safe temperature for whole cuts of pork.
What temperature and time for air fryer pork chops?
A typical starting point is 200°C / 400°F for 10-14 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer pork chops is cooked through?
Use a probe in the thickest part. Air Fryer Pork Chops should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer pork chops serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.