Air Fryer Pork Chops
Ready in about 22 minutes.
Updated 7 September 2026
Juicy pork chops with a savoury seasoned crust in under 15 minutes. A weeknight winner that stays tender, never dry.
Ingredients
- 4 boneless pork chops (about 2 cm thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Method
- 1Pat the chops dry and brush with olive oil.
- 2Mix the seasonings and rub all over the chops.
- 3Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 4Air fry for 10-14 minutes, flipping halfway.
- 5Check they reach 63°C / 145°F, then rest for 5 minutes before serving.
Tips for the best results
- Rest the chops so the juices redistribute.
- Thicker chops need the full time; check with a thermometer.
Frequently Asked Questions
What temperature and time for air fryer pork chops?+
Cook at 200°C / 400°F for 10-14 min, flip halfway.