Air Fryer Salmon Patties
Ready in about 24 minutes.
Updated 7 September 2026
Crispy salmon patties with a soft, savoury middle and hardly any oil. Great for burgers, salads or a quick protein-packed meal.
Ingredients
- 400 g cooked or canned salmon
- 1 egg
- 60 g breadcrumbs
- 2 tbsp chopped parsley
- 1 tsp lemon juice
- 1/2 tsp salt
Method
- 1Mix the salmon with the egg, breadcrumbs, parsley, lemon juice and salt.
- 2Shape into 4 patties and chill for 10 minutes if time allows.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 8-10 minutes, flipping halfway, until golden and heated through.
- 5Serve hot.
Tips for the best results
- Chilling helps the patties hold together.
- A little mayo or tartare sauce is great on the side.
Frequently Asked Questions
What temperature and time for air fryer salmon patties?+
Cook at 190°C / 375°F for 8-10 min, flip halfway.