Air Fryer Salmon Patties
Ready in about 24 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy salmon patties with a soft, savoury middle and hardly any oil. Great for burgers, salads or a quick protein-packed meal.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 400 g cooked or canned salmon
- 1 egg
- 60 g breadcrumbs
- 2 tbsp chopped parsley
- 1 tsp lemon juice
- 1/2 tsp salt
Method
- 1Mix the salmon with the egg, breadcrumbs, parsley, lemon juice and salt.
- 2Shape into 4 patties and chill for 10 minutes if time allows.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 8-10 minutes, flipping halfway, until golden and heated through.
- 5Serve hot.
Tips for the best results
- Chilling helps the patties hold together.
- A little mayo or tartare sauce is great on the side.
Common mistakes to avoid
- Crowding the basket so air fryer salmon patties steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Salmon Patties is ready at 63°C / 145°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer salmon patties?
A typical starting point is 190°C / 375°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer salmon patties is cooked through?
Use a probe in the thickest part. Air Fryer Salmon Patties should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer salmon patties serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.