Air Fryer Egg Muffins
Ready in about 22 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crustless egg muffins packed with veg and cheese, a protein-rich make-ahead breakfast. The air fryer bakes them into neat, fluffy rounds that reheat brilliantly through the week.
Written for 6. Cook in batches rather than stacking if you scale up.
Ingredients
- 6 large eggs
- 3 tbsp milk
- 60 g spinach, chopped
- 40 g cheddar, grated
- 4 cherry tomatoes, diced
- 2 tbsp chopped chives
- Salt and pepper
- Oil for greasing
Method
- 1Preheat the air fryer to 175°C/350°F.
- 2Whisk the eggs, milk, salt and pepper together.
- 3Grease a silicone muffin tray and add the spinach, tomatoes and cheese.
- 4Pour in the egg and top with chives.
- 5Cook for 11-13 minutes until set and risen.
- 6Confirm they reach 71°C/160°F, then cool briefly and unmould.
Tips for the best results
- Use silicone moulds for easy release.
- Swap in any veg you have; just keep it finely chopped.
Common mistakes to avoid
- Crowding the basket so air fryer egg muffins steams instead of browning.
- Pulling air fryer egg muffins the moment the timer ends without checking the centre.
- Trusting the clock instead of a probe - Air Fryer Egg Muffins is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer egg muffins?
A typical starting point is 175°C / 350°F for 11-13 min. Thickness and wattage change the finish, so check early.
How do I know air fryer egg muffins is cooked through?
Use a probe in the thickest part. Air Fryer Egg Muffins should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer egg muffins serve?
This recipe is written for 6. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.