Air Fryer Smores Dip
Ready in about 11 minutes.
Updated 7 September 2026
A shareable skillet of melted chocolate topped with golden, toasted marshmallows, scooped up with biscuits. The air fryer melts the chocolate and torches the marshmallow tops in minutes for an easy, crowd-pleasing pudding.
Ingredients
- 200 g (7 oz) milk chocolate chips
- 2 tbsp double cream
- 150 g (about 20) marshmallows
- Digestive biscuits or graham crackers, to serve
- Strawberries, to serve, optional
Method
- 1Scatter the chocolate chips and cream into a greased air-fryer-safe dish.
- 2Top completely with a single layer of marshmallows.
- 3Preheat the air fryer to 180°C/360°F.
- 4Air fry for 5-7 minutes until the marshmallows are deep golden and the chocolate has melted.
- 5Watch closely near the end so the marshmallows do not burn.
- 6Serve immediately with biscuits and fruit for dipping.
Tips for the best results
- Use a shallow dish so the chocolate melts evenly under the marshmallows.
- Serve straight away while the chocolate is still molten.
Frequently Asked Questions
What temperature and time for air fryer smores dip?+
Cook at 180°C / 360°F for 5-7 min.