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Air Fryer Pop Tarts

Ready in about 29 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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Homemade toaster-style pastries with a flaky crust, jammy filling and sweet icing, far better than the shop-bought kind. The air fryer bakes them to a golden, crisp finish in under ten minutes.

Written for 4. Cook in batches rather than stacking if you scale up.

Ingredients

  • 2 sheets ready-rolled shortcrust pastry
  • 6 tbsp thick fruit jam
  • 1 egg, beaten, for sealing
  • 100 g (3/4 cup) icing sugar
  • 1-2 tbsp milk
  • Sprinkles, to decorate

Method

  1. 1Cut the pastry into equal rectangles, about 8 by 10 cm.
  2. 2Spoon jam onto half the rectangles, leaving a border, then brush the edges with egg.
  3. 3Top with the remaining rectangles and crimp the edges firmly with a fork.
  4. 4Prick the tops and line the basket with parchment.
  5. 5Preheat the air fryer to 180°C/360°F, then bake for 8-10 minutes until golden.
  6. 6Cool, then whisk the icing sugar with milk, spread over the tarts and add sprinkles.

Tips for the best results

  • Seal the edges well so the jam does not leak out during baking.
  • Let them cool fully before icing or the glaze will slide off.

Common mistakes to avoid

  • Crowding the basket so air fryer pop tarts steams instead of browning.
  • Pulling air fryer pop tarts the moment the timer ends without checking the centre.

Frequently Asked Questions

What temperature and time for air fryer pop tarts?

A typical starting point is 180°C / 360°F for 8-10 min. Thickness and wattage change the finish, so check early.

Can I make air fryer pop tarts ahead?

Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.

How many people does air fryer pop tarts serve?

This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

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