Air Fryer Steak Bites
Ready in about 18 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender, juicy steak bites with browned edges and loads of savoury flavour. Perfect for rice bowls, salads, wraps or an easy protein-packed dinner.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g sirloin steak, cut into bite-size cubes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tbsp butter
- 1 tsp chopped parsley
Method
- 1Pat the steak dry and toss with the oil, salt, pepper and garlic powder.
- 2Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 3Spread the steak bites in a single layer in the basket.
- 4Air fry for 7-9 minutes, shaking halfway, until browned and cooked to your liking.
- 5Toss with the butter and parsley, then serve immediately.
Tips for the best results
- Do not overcrowd or the steak will steam.
- Use a thermometer if you want very precise doneness.
Common mistakes to avoid
- Crowding the basket so air fryer steak bites steams instead of browning.
- Skipping the shake halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Steak Bites is ready at 57°C / 135°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer steak bites?
A typical starting point is 200°C / 400°F for 7-9 min, shake halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer steak bites is cooked through?
Use a probe in the thickest part. Air Fryer Steak Bites should reach 57°C / 135°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer steak bites serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.