Air Fryer Lamb Chops
Ready in about 20 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Juicy lamb chops with browned edges and a simple herb crust. The air fryer cooks them quickly, making them perfect for an easy but impressive dinner.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 8 lamb chops
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chopped rosemary
- 1/2 tsp garlic powder
Method
- 1Pat the chops dry and rub with the oil, salt, pepper, rosemary and garlic powder.
- 2Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 3Arrange the lamb chops in a single layer.
- 4Air fry for 8-12 minutes, flipping halfway, until cooked to your preferred doneness.
- 5Rest for 5 minutes before serving.
Tips for the best results
- Thicker chops need the full time.
- Serve with air fryer carrots or asparagus for an easy dinner.
Common mistakes to avoid
- Crowding the basket so air fryer lamb chops steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Lamb Chops is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer lamb chops?
A typical starting point is 200°C / 400°F for 8-12 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer lamb chops is cooked through?
Use a probe in the thickest part. Air Fryer Lamb Chops should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer lamb chops serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.