Air Fryer Lamb Chops
Ready in about 20 minutes.
Updated 7 September 2026
Juicy lamb chops with browned edges and a simple herb crust. The air fryer cooks them quickly, making them perfect for an easy but impressive dinner.
Ingredients
- 8 lamb chops
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chopped rosemary
- 1/2 tsp garlic powder
Method
- 1Pat the chops dry and rub with the oil, salt, pepper, rosemary and garlic powder.
- 2Preheat the air fryer to 200°C / 400°F for 3 minutes.
- 3Arrange the lamb chops in a single layer.
- 4Air fry for 8-12 minutes, flipping halfway, until cooked to your preferred doneness.
- 5Rest for 5 minutes before serving.
Tips for the best results
- Thicker chops need the full time.
- Serve with air fryer carrots or asparagus for an easy dinner.
Frequently Asked Questions
What temperature and time for air fryer lamb chops?+
Cook at 200°C / 400°F for 8-12 min, flip halfway.