Air Fryer Stuffed Chicken Breast
Ready in about 35 minutes.
Updated 7 September 2026
Juicy chicken breasts pocketed with creamy spinach and cheese for a low-effort yet impressive dinner. The air fryer keeps the outside golden and the filling molten, all in around 20 minutes with barely any washing up.
Ingredients
- 4 chicken breasts
- 100 g cream cheese
- 80 g spinach, chopped
- 50 g mozzarella, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- Salt and pepper
Method
- 1Mix the cream cheese, spinach, mozzarella and garlic.
- 2Cut a deep pocket into each breast and spoon in the filling.
- 3Rub the outside with oil, paprika, salt and pepper.
- 4Preheat the air fryer to 185°C (365°F).
- 5Cook for 18-22 minutes until golden and cooked through.
- 6Check the thickest part reaches 74°C (165°F) before serving.
Tips for the best results
- Secure the pocket with a cocktail stick to keep the filling in.
- Let it rest a few minutes so the filling sets slightly.
Frequently Asked Questions
What temperature and time for air fryer stuffed chicken breast?+
Cook at 185°C / 365°F for 18-22 min.