Air Fryer Tater Tots
Ready in about 19 minutes.
Updated 7 September 2026
Extra-crunchy tater tots with fluffy potato centres and no deep-frying. The air fryer gets them golden and crisp all over using barely any oil, making the ultimate quick side or dippable snack.
Ingredients
- 600 g tater tots
- 1 tsp olive oil spray
- 0.5 tsp fine salt
- 0.25 tsp garlic powder
Method
- 1Preheat the air fryer to 200°C (400°F).
- 2Tip the tater tots into the basket in a single layer.
- 3Lightly spritz with oil.
- 4Air fry for 12-15 minutes, shaking every 8 minutes.
- 5Cook until deep golden and crisp.
- 6Season with salt and garlic powder and serve hot.
Tips for the best results
- Cook straight from frozen for the crispest result.
- Do not overload the basket; work in batches.
- Add a minute or two for an extra-crunchy finish.
Frequently Asked Questions
What temperature and time for air fryer tater tots?+
Cook at 200°C / 400°F for 12-15 min, shake every 8 min.
Do I need to thaw them first?+
No, always cook tater tots from frozen. Thawing makes them mushy and stops them crisping.