Skip to main content

Air Fryer Teriyaki Chicken

Ready in about 28 minutes.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

Save to Pinterest

Tender chicken glazed in a glossy sweet-savoury teriyaki sauce with a hint of ginger. The air fryer caramelises the glaze into a sticky lacquer while keeping the chicken juicy, perfect served over steamed rice.

Written for 4. Cook in batches rather than stacking if you scale up.

Ingredients

  • 700 g chicken thighs, boneless
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tsp cornflour

Method

  1. 1Mix the soy, mirin, sugar, ginger, garlic and sesame oil, then marinate the chicken for 20 minutes.
  2. 2Preheat the air fryer to 190°C (375°F).
  3. 3Cook for 16-20 minutes, flipping halfway.
  4. 4Simmer the reserved marinade with the cornflour into a glossy glaze.
  5. 5Check the chicken reaches 74°C (165°F), then brush with the glaze.
  6. 6Serve over rice with sesame seeds and spring onion.

Tips for the best results

  • Always cook the leftover marinade before using it as a sauce.
  • Mirin adds authentic sweetness, but a little extra sugar works too.

Common mistakes to avoid

  • Crowding the basket so air fryer teriyaki chicken steams instead of browning.
  • Skipping the flip halfway, which leaves one side pale.
  • Trusting the clock instead of a probe - Air Fryer Teriyaki Chicken is ready at 74°C / 165°F in the thickest part.
  • Letting wet coating pieces touch, which peels the crust and keeps it soggy.

Frequently Asked Questions

What temperature and time for air fryer teriyaki chicken?

A typical starting point is 190°C / 375°F for 16-20 min, flip halfway. Thickness and wattage change the finish, so check early.

How do I know air fryer teriyaki chicken is cooked through?

Use a probe in the thickest part. Air Fryer Teriyaki Chicken should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.

How many people does air fryer teriyaki chicken serve?

This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.

You might also like