Air Fryer Turkey Tenderloin
Ready in about 35 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
A lean turkey tenderloin cooks up moist and flavourful in the air fryer, ideal for a quick healthy dinner. A simple herb rub gives a golden crust while the meat stays tender, ready to slice for meals all week.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 turkey tenderloins, about 400 g each
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp rosemary, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
Method
- 1Pat the tenderloins dry and rub with oil and all the seasonings.
- 2Preheat the air fryer to 185°C (365°F).
- 3Cook for 22-28 minutes, flipping halfway.
- 4Check the centre reaches 74°C (165°F), adding a couple of minutes if needed.
- 5Rest for 10 minutes before slicing.
- 6Slice against the grain and serve.
Tips for the best results
- A meat thermometer prevents the lean meat drying out.
- Resting keeps the slices juicy.
Common mistakes to avoid
- Crowding the basket so air fryer turkey tenderloin steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Turkey Tenderloin is ready at 74°C / 165°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer turkey tenderloin?
A typical starting point is 185°C / 365°F for 22-28 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer turkey tenderloin is cooked through?
Use a probe in the thickest part. Air Fryer Turkey Tenderloin should reach 74°C / 165°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer turkey tenderloin serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.