Air Fryer Turkey Tenderloin
Ready in about 35 minutes.
Updated 7 September 2026
A lean turkey tenderloin cooks up moist and flavourful in the air fryer, ideal for a quick healthy dinner. A simple herb rub gives a golden crust while the meat stays tender, ready to slice for meals all week.
Ingredients
- 2 turkey tenderloins, about 400 g each
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp rosemary, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
Method
- 1Pat the tenderloins dry and rub with oil and all the seasonings.
- 2Preheat the air fryer to 185°C (365°F).
- 3Cook for 22-28 minutes, flipping halfway.
- 4Check the centre reaches 74°C (165°F), adding a couple of minutes if needed.
- 5Rest for 10 minutes before slicing.
- 6Slice against the grain and serve.
Tips for the best results
- A meat thermometer prevents the lean meat drying out.
- Resting keeps the slices juicy.
Frequently Asked Questions
What temperature and time for air fryer turkey tenderloin?+
Cook at 185°C / 365°F for 22-28 min, flip halfway.