Air Fryer Trout
Ready in about 21 minutes.
Updated 7 September 2026
Delicate trout fillets with lemon, butter and herbs, cooked gently in the air fryer until they flake at the touch of a fork. A wholesome, fast midweek supper.
Ingredients
- 2 trout fillets, skin on
- 20 g butter, melted
- 2 garlic cloves, minced
- 1/2 tsp dried dill
- Zest and juice of 1/2 lemon
- Salt and black pepper
- Fresh parsley, to garnish
Method
- 1Pat the trout dry and brush with the melted butter.
- 2Season with garlic, dill, lemon zest, salt and pepper.
- 3Preheat the air fryer to 190°C/375°F for 3 minutes.
- 4Lay the fillets skin side down and air fry for 10-12 minutes until flaky and 63°C/145°F.
- 5Squeeze over the lemon juice.
- 6Scatter with parsley and serve.
Tips for the best results
- Line the basket with a strip of parchment for easy lifting.
- Thin fillets cook fast, so check at 10 minutes.
Frequently Asked Questions
What temperature and time for air fryer trout?+
Cook at 190°C / 375°F for 10-12 min.