Air Fryer Wontons
Ready in about 33 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crispy pork wontons that crackle at first bite with a savoury, gingery centre. The air fryer crisps the little parcels evenly without a pan of hot oil, perfect for parties.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 24 wonton wrappers
- 250 g minced pork
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 spring onions, minced
- 1/2 tsp white pepper
- Small bowl of water for sealing
- Spray oil
Method
- 1Combine pork, soy sauce, sesame oil, ginger, spring onions and white pepper.
- 2Place 1 tsp filling in the centre of each wrapper, wet the edges and gather into a purse or triangle.
- 3Preheat the air fryer to 180°C/360°F.
- 4Mist the wontons with oil and arrange in a single layer without touching.
- 5Cook for 7-9 minutes, flipping halfway, until golden and crisp.
- 6Confirm the pork reaches 71°C/160°F before serving with dipping sauce.
Tips for the best results
- Keep unused wrappers under a damp cloth so they do not dry and crack.
- A tiny amount of filling gives the crispiest ratio of shell to centre.
Common mistakes to avoid
- Crowding the basket so air fryer wontons steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Wontons is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer wontons?
A typical starting point is 180°C / 360°F for 7-9 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer wontons is cooked through?
Use a probe in the thickest part. Air Fryer Wontons should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer wontons serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.